Venison Roast

My hubby is a hunter and luckily got two deer this season so we have been feasting on the lean red meat.  But I have to admit not a fan of the game taste so this recipe is great cause all the garlic makes that go away.  Oh and you will notice its another crock pot recipe :) 

Venison Roast

• 1-2lb Roast
• 8-10 garlic cloves
• 1 white onion
• 2 cups steak but mushrooms
• 1 cup balsamic vinegar.
• 2 tbsp dijon mustard
• 1/2 tsp each of: sage, savoury seasoning, thyme, black pepper and onion powder.

1. Slice as  many 1/2 inch deep/long slices in your past as  you have garlic cloves and stuff ‘em in.
2. Rub the last with the dijon and then season accordingly.
3. slice onions and mushrooms and place at the bottom of your crock pot, place last on top then pour in the balsamic.
4. Turn on low for 10-12 hours.
5. When ready to eat, break it apart in the crock pot and put the lid back on to let it simmer in the balsamic for 10-30 mins.