This recipe is easy, clean, gluten free and yummy!!!
4 Skinless/boneless chicken breasts
2 tomatoes
4 TBS Pesto
1 cup shredded skim motzerella
1. Cut breast in half, place between 2 pieces of plastic wrap and roll or pound till even thickness.
2. Cover with pesto
3. bake @ 350 for 15 mins or until almost cooked.
4. remove from oven place tomatoe and cheese on top.
5. bake for 5 more min or until fully cooked.
6. remove from oven and let rest for 5 mins
I make my own pesto as well 😄
2 cups basil leaves
6 tbsp water
4 tbsp Parmesan cheese
1 tbsp EVOO
3 cloves of garlic
2 tbsp lemon juice
hymalain salt and pepper to taste
Add everything to a blender and blend till smooth 😄
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