As I relax with the fam this thanksgiving weekend I am feeling stress free and really enjoying the down time. Usually I would be indulging in all the wrong foods, bad drinks and delicious desserts 😁
This year I planed ahead and have healthy alternative the whole family will enjoy. Staying on track to reach my goals is a priority and I am not going to let a holiday distract me.
Gluten free Stuffing
6 cups gluten free bread cubes (I just cut up a few pieces of gluten free bread)
a few TBS EVOO
2 tsp minced garlic
1 cup yellow onion
1 cup celery
2 tsp Italian seasoning
3 cup organic low sodium chicken stock
Sauté the garlic, onion & celery.
Add the bread and seasoning.
Add the chicken stock and mix until just combined.
Stuff turkey and cook or dump into a greased baking sheet and bake at 350 for 30 mins or until toasty brown.
Gluten free Gravy
Pan drippings from roasted turkey
1/4 cup tapioca flour or Coconut flour
seasoning of your freferance
salt and pepper to taste
water if needed
cream optional
pull 1/2 cup of drippings
add to flour and mix (I use a shaker cup)
slowly add to roasting pan on med-high and whisk constantly to desired thickness. if too thick add water or cream. if too thin add more flour.
add seasoning and salt/pepper to taste
Shakeology Chocolate Pie
I hope you all have a happy thanksgiving and please share your healthy alternatives.
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